Gingerbread Cookies – Video Recipe

Hi Liz ! thanks for sharing that with me ! I’ve never made gingerbread cookies with honey LOL, but I DO love honey ! so I may just make a recipe for “honey spice cookies” no clue if they even exist, but I love trying new things. Glad you were able to twist the recipe and make it your own ! Thanks for watching my video Liz

Hi!! I just wanted to say you that I tried the cookies with honey instead of molasses and they were sooooo delicious!!!
Happy New Year!!

Hi Liz, as long as you are with your family, that’s the only thing that counts Christmas is all about getting together with your family Snow is nice though I must say )

Wooow it will be so great to have a white christmas!!!
If I’m lucky we’ll have a cold christmas jajaja

Hi Liz ! you are very welcome By the way, we are having a HUGE snow storm right now, we had a good 11 inches overnight, and it is supposed to snow until tomorrow ! … we will have a WHITE Christmas

Thanks!!!

115 grams 

Thanks!!! I just have one question before I make them. How much in grams are 1/2 cup of butter?

Hi Liz ! I’m glad you found some ! Even if it is not fancy molasses, use it ! Where I come from, 100 years ago, the men would eat this on toast in the morning, before going into the forest to chop wood. It’s very good on toast ! …. toast some bread, put some butter on the toast, now a spread a little bit of molasses on top… YUM ! ….. but for now….. try gingerbread cookies my recipe is easy, and you WILL like it ) Merry Christmas to you and your family !

I just found molasses!!!! O don’t know if it’s fancy, but I found it lol
I’ll do it this weekend

Hi australizz, unfortunately I have only made these cookies with molasses, it is a very important ingredient. You could try using honey instead, or brown sugar, even corn syrup. I’ve never tried this however, so I can’t tell you how the taste may be Liz.

Hi!!! These cookies look soo good. But it’s difficult for me to find molasses, does it have substitute? Or how can I make molasses?
Thanks!

Hi Angie, ah perfect ! It’s nice making the dough the day before, or days before, then just use it when you need it. You are going to like the baked cookies Thanks for watching Remember to bake less time if you want them chewy, not sure how your family likes them but you can experiment with the baking times. Have fun !

I made the dough today and popped it in the fridge to be made tomorrow. Wonderful recipe and so tasty.

Hi Angie, try out this recipe for sure, it’s easy, and really tastes nice. I have so many different recipes, but I chose this one, it’s a good one. Thanks for watching

Oh you read my mind as I wanted to make these this weekend. Now I have a great recipe! Thanks heaps

Egads! I can just take that whole trifle and eat it myself. This is the reason why I cannot make something like this–when I bring this to someone’s house, there’s always a spoonful or several chunks gone

I soooooo agree

Join Masterchef Next Time… O.o

can u try MACARONI SALAD^^ i dont think so what good ingredients that we will make my mom:))

best thing about u…u r very natural…;)

Hahaha…re-wachted this great video and forgot all about the ‘I love cream’ piece at 9:06….. Epic Laura!!

where do u get molasses

oh laura did you know that i cae to see you eat it ? ^^ jokes jokes , but yes i did want to see you eat it

Hi

lol i just realzed that after i commented this

can you make a regular trifle with sponge cake or angel food cake and fruit and custard pretty please that would be totally awesome!

Laura I want this recipe .

117g.

Laura you need to be on foodnetwork

Thumbs up if you think she should be a guest chef on the next season of MasterChef <3

@jovidancefreack 1 US. Stick is 113gr or 4oz

She already did.

90 or 100 grams

laura, how many grams is your one stick of butter? in malaysia, our one stick is 250grams..

That’s because she’s not Chef John.

Um, stop buying crappy spatulas? I’ve had mine for almost ten years and it’s still sealed onto the wood handle. It gets cleaned thoroughly after every use and I’m sure Laura knows to do the same.

People! Trifle is NOT meant to be a neat dessert – you can’t cut it. Just stick a big spoon in and scoop that good stuff into a bowl. So yeah, it’s messy. Gloriously messy. Stop your freakin’ complaining.

lol they cut it like a cake

ur cool lawl

How the hell are you going to eat this? I like you Laura, but sorry this looks so messy…